Cargando sitio Sulawe

OPENING HOURS
MONDAY – CLOSED
TUESDAY-SUNDAY: 13:00-00:00

ABOUT

Sulawe isn’t just a restaurant—it’s a celebration of strength, bravery, and boldness. Located in the heart of Distrito Uno, Chihuahua, this is where the land’s essence meets innovative gastronomy. Each dish, crafted with the freshest, highest-quality ingredients, pays homage to the earth, blending smoky flavors and modern techniques to ignite even the most voracious appetite.

More than a dining destination, Sulawe is a gathering place for those seeking connection—with the land, with others, and with themselves. Here, stories are shared, bonds are forged, and life is savored.

SULAWE MENU

Entrées

SEARED HAMACHI TIRADITO
Sesame oil, ponzu, black vinegar caviar.

KOREAN AGUACHILE
Shrimp, octopus, yuzu, camaróon, pulpo, korean chili, ari, roasted chiltepín.

PERUVIAN AGUACHILE
Octopus, citrus, yellow aji pepper, fried corn.

TUNA CEVICHE
Avocado mayo, ginger, fried machaca, smoked habanero mayo.

TO SHARE

GRILLED GUACAMOLE
Pork belly chicharrón, macha-ginger sauce.

MUSSELS & BEER
Butter, basil, macha-ginger sauce, sourdough bread.

BURRATA & SMOKED SAUCE 
Smoked tomato, fried machaca, macha-ginger sauce, sourdough bread.

GRILLED LETTUCE
Parmesan cheese, pistachio, creamy anchovy dressing.

ROASTED BONE MARROW
Smoked bacon jam, sourdough bread

ROASTED CABBAGE
Korean glaze, passion fruit marmalade, pistachio.

NAVY BEANS
Pork Belly and Octopus chicharron, creamy smoked sauce, parmesan cheese.

TACOS

CRISPY AGUACHILE TACO
Corn tortilla, mashed potato, shrimp aguachile with ari and roasted chiltepin.

CRISPY BARBACOA TACO
Corn tortilla, mashed potato, smoked brisket, sweet onion jus.

OCTOPUS / PORK BELLY CRUST
Flour tortilla, cheese crust, octopus / belly chicharron, korean glaze.

BRISKET CRUST
Flour tortilla, cheese crust, smoked brisket, sweet onion jus.

MAIN DISHES

ROASTED PORK BELLY 
Cooked for more than 10 hrs, raspberry spicy mole, pickles.

FETUCCINI
Butter, shrimps, creamy smoked tomato sauce, parmesan cheese.

GRILLED OCTOPUS
Citrus, soy, peanuts, agave honey.

GRILLED SHRIMP  
Wild blue shrimp, dill tartare, grilled lemon.

CATCH OF THE DAY 
Totoaba from Ensenada, creamy parmesan sauce, grilled lettuce.

RIB EYE  (500g)
Coffee crust, roasted onion, confit garlic, prepared french fries. (To choose coffe RUB)

SMOKED SHORT RIB 
Krean glaze, homemade pickles.

AGED KOJI FILET 
Sweetonion sauce, confit baby carrots.

SULAWE BURGUER 
Homemade brioche, korean mayo, letucce, bacon jam, fries.

SULAWE BURGER 
Homemade brioche, korean mayo, lettuce, bacon jam, fries.

DESSERT

CHEESECAKE SULAWE
Ricotta, mascarpone, cardamom.

HAZELNUT TARTLET
Ricotta, mascarpone, espresso ganache.

FLAN NORTEÑO
Corn, caramel.

POPCORN ICE CREAM
Salted toffee, Crumble.

EXTRAS

MOLE

SOURDOUGH BREAD

PREPARED BONE MARROW

NATURAL FRENCH FRIES 

PREPARED FRENCH FRIES    
Sweet onion jus, parmesan cheese.

OMAKASE MENU

Under reservation. (614) 250.2328
Ask your waiter for the updated menu.
Includes only food.

Special events

SNACKS

ESQUITES CALLEJEROS
Siracha mayo, parmesan cheese, cilantro.

CANTINA MEXICAN JERKY
Olives, clamato, sauces.

ENTRÉES

GRILLED CORN
Korean chili mayo, charred habanero mayo, parmesan cheese.

CALDILLO SERREÑO
Machaca, tomato, onion, cilantro.

CHARRO REGIO BEANS
Chicharrón de la Ramos, bacon.

TACOS (2PZ)

POTATO CHORIZO TACOS
Flour tortilla, menonita cheese.

COCHINITA TACOS
Flour tortilla, smoked cochinita, adobo chihuahuense.

SWEETBREAD TACOS
Corn tortilla, fried sweetbreads, pico de gallo.

MONTADO DE ASADA
Flour tortilla, fried beans, cheese. 

LIQUORS

SOTOL BURA

SOTOL CARDENAL

TEQUILA CASCAHUIN BLANCO

MEZCAL VERDE MOMENTO

 

MAINS DISHES

CANTINA CHICKEN
Smoked, Orange sotol adobo.

Skirt steak regio
Salt/pepper, Guacamole, bone marrow.

DESSERT

MONTADO DE GLORIA
Flour tortilla, menonita cheese, caramel candy.

DRINKS

CAGUAMA
Carta Blanca

CLAMATO CANTINERO
Mezcal, cucumber, tabasco.

AGUA DE RANCHO
Sotol, orange, Aperol.

CANTARITO
Tequila blanco, Aperol, grapefruit, orange, pineapple.

FRESH

CEVICHE CULISHI
Dry shrimp, raw shrimp, black sauce, guacamaya, avocado.

CEVICHE CHIHUAHENSE
Raw shrimp, octopus, arí, chiltepín from Batopilas, oregano from kokoyome.

SEAFOOD FOR SNACK
Shrimp, octopus, tuna, black sauce, guacamaya.

TARTAR ENSENADA
Bluefin tuna, avocado, sesame oil, macha sauce, wakame.

TIRADITO RASURADO
Hamachi, rasurada sauce with serrano, chile, truffle mayo.

TACO

SOFT-SHELL CRAB
Orégano from kokoyome, hoisin mayo, macha sauce (1pz)

TACONMADRE
Grilled chilaca chile, Octopus/shrimp stew, cheese (3pz)

GOBERNEITOR
Shrimp stew, macha, cheese (2pz)

LOS DORADOSS
Crispy potato taco, tuna ceviche. (2pz)

TOSTADAS

TOSTITOS AGUACHILE
Shrimp aguachile with arí and chiltepin, avocado mayo, Korean chili mayo.

TOSTADA CARRETA
Shrimp, octopus, black aguachile with chiltepin, avocado, pickled onion.

DRINKS

ARRANCADOR DE LA ESQUINA
Vodka, clamato, hibiscus, caguamita.

CANTARITO
Tequila blanco, Aperol, grapefruit, orange, pineapple.

PIÑA COLADA CLARIFICADA
Aged rum 8 years, Frangelico, coconut foam.

TEQUILITA MANGO
Tequila reposado, yuzu, Italicus, ancho rojo.

MARGARITA CLARIFICADA
Tequila blanco, citrus, triple sec.

TECATITA (ROJA/LIGHT)

DESSERT

CARLOTTA
Lime, cookie, cream, crumble.

ENTRÉES

STRAWBERRIES SALAD
Spinach, caramelized strawberries, cheese spread, balsamic.

CHILAQUILES REGIOS
Chicharrón de los Ramos, green sauce, panela cheese, fried beans.

BAKERY

ALMOND CROISSANT

NUTELLA ROLL

SANDIWCH

BREAKFAST BURGER
Fried egg, Korean chili mayo, homemade, smoked bacon.

AVO TOAST
Pan sourdough,  korean chili mayo, guacamole, poached egg, macha sauce.

CROQUE MADAME
Brioche, chester cheese, roast beef, bechamel, fried egg, macha sauce.

CROQUE MONSIEUR
Brioche, queso chester, roast beef, bechamel.

NON-ALCOHOLIC

FRESH JUICE
Green/Carrot

DAILY FLAVORED WATERS
Strawberry, passion fruit, mango, berries.

AMERICANO

ESPRESSO

LATTE

MATCHA LATTE

TEA

EGGS

POACHED
Serrano ham, chile morita creamy sauce, pan sourdough, scallions.

SCRAMBLED
Scrambled eggs with cream, flour quesadilla, fried beans with panela cheese, pan sourdough.

BROKED
French fries with papikra, poached egss, tomato pesto, serrano ham.

TACOS

COCHINITA
Corn tortilla, smoked cochinita, adobo chihuahense.

DRINKS

PROSECCO GLASS

MIMOSA
Orange juice, sparkling water.

BELLINI
Strawberry juice, sparkling wine.

MANGO SPRITZ
Triple Sec, mango puree, sparkling water

CLAMATO CANTINERO
Mezcal cucumber, tabasco.

BLOODY MARY
Vodka, tomate juice, horseradish.

NON-ALCOHOLIC

NATURAL CLAMATO
Citrus, spices

MOCKTAIL
Berries, ginger, basil.

LIMONADE
Natural, sparkling

DAILY FLAVORED WATERS
Berries, passion fruit, mango, strawberry.

SPARKLING
Topo chico

SODAS
Coca-Cola, Diet Coke, Zero Coke, Sprite, Apple flavored.

SAN PELLEGRINO 250ml.

FIJI WATER 500ml.

TEAS
(Subject to availability).

COFFEE

ESPRESSO

DOUBLE ESPRESSO

ESPRESSO WITH CARDAMOM

AMERICANO

LATTE

MATCHA LATTE

BEER

MILLER HIGH LIFE 

HEINEKEN  

HEINEKEN 0.0  

AMSTEL ULTRA  

INDIO 

CAGUAMITA
Carta blanca

CAGUAMA
Carta blanca 940 ml.

XX
Lager, Ambar.

BOHEMIA
Clara, Oscura.

ARTESANAL
El Gardenia (Subject to availability).

HIDROMIEL
Incontro

SPECIALS
Michelada, chelada, aguachile.

COCKTAILS

CLAMATO SULAWE
Gin Las Californias, arí & chiltepin, ginger, red onion, coriander.

ARRANCADOR PEDROSKY
Sotol, clamato, Ancho Reyes Rojo, arí, yuzu. (includes one cuartito beer).

MEZCALITA
Mezcal, Ancho Reyes Rojo (to choose: orange, pineapple, mango).

DESIERTO TROPICAL
Sotol Bura, passion fruit, peach liquor.

DULCE DESIERTO
Sotol Los Magos, strawberry, mint.

SPICY MANGO
Mezcal, mango, habanero puree.

SOTOLITO JAMAICA
Sotol Noche Luna, hibiscus, Ancho Reyes Rojo, hibiscus syrup.

TEQUILA MOJITO
Tequila Cascahuin Blanco, mint, basil, citrus.

PICHÓN NEGRO
Tequila Cascahuin Blanco, Ancho Reyes Rojo, Campari, grapefruit juice.

HUGO SPRITZ
St-Germain, Prosecco, mint.

MULE POMELO
Mezcal, grapefruit juice, basil, vermut.

GIN AHUMADO
Rosemary syrup, tonic water, cedar smoke.

GIN MORADITO
Berries, triple sec, citrus.

MARGARITA SULAWE
Mezcal, Green Chartreuse, cucumber.

NEGRONI SULAWE
Gin, Cynar, grapefruit liquor.

WHITE NEGRONI
Sotol Los Magos, Itallicus, vermut

OLD IPA
Bourbon, Single Malt, IPA syrup.

CARAJILLO PALOMITAS
Mixta Baileys, Espresso.

DESCORCHE

* Maximum 2 bottles per table (applies only to wines outside our cellar).

WHITE

RIESLING 50º (RHEINGAU, GERMANY)
Seafood, oriental food, Pork. Riesling

BENDITO DESTINO BLANCO (RIBERA DEL DUERO, ESPAÑA)
Camembert cheese, tomato Bruschetta. Albilo Mayor.

ROSÉ

BAND OF ROSES (WASHINGTON, USA)
White fish, spicy food, Pinot gris.

BENDITO DESTINO CLARETE (RIBERA DEL DUERO, SPAIN)
Lamb tacos, pork, blue fish. Tempranillo/Garnacha/Albillo.

 

RED

MÉXICO

CANTO DE LUNA (VALLE DE GUADALUPE)
Chattting witth Raquel. Syrah/Cabernet S./Tempranill0.

PIONERO (VALLE DE GUADALUPE)
Fine cheeses, pasta, red meat. Merlot/Cabarnet S./Tempranillo.

NATIVO (VALLE DE SANTA CLARA)
Roasted meat, wild game, mole. Alicante Bouschet.

CASA MADERO 3V TINTO (PARRAS)
Beef tiradito, tuna tostada. Cabarnet S./Merlot/Tempranillo.

DON LEO CAB SHIRAZ (PARRAS)
Meats, stews, Syrah/Cabarnet S.

MARIATINTO (VALLE DE GUADALUPE)
Stews, spicy food.
Syrah / Cabernet S. /Grenache/Tempranillo/Monastrell/Petite Sirah/Carignan.

MACARIO (VALLE DE SANTA CLARA)
Brisket, BBQ.
Tempranillo

MEGACERO (VALLE DE ENCINILLAS)
Stews, red meats. Syrah/Cabarnet S./ Merlot

AGNUS (VALLE DE SANTA CLARA)
Brisket, BBQ. Tempranillo/Cabarnet S.

SANTOS BRUJOS (VALLE DE GUADALUPE)
Read meats, lamb.
Tempranillo.
 

USA

PASO ROBLES (PASO ROBLES)
Veal, lamb, deer, filet stew. Cabernet Sauvignon.

UNSHLAKED (MONTEREY)
Roasted meat, BBQ, Roasted pork.
Cabernet S. / Petite Sirah / Syrah / Merlot / Malbec.

SALDO (ST HELENA)
BBQ, pork ribs, seared tuna. Zinfandel.

LEVIATHAN (CALIFORNIA)
Red meats. Syrah/Cabarnet S/Merlot/Cabarnet Franc.

THE PRISONER (ST HELENA)
Short Rib, mole.
Zinfandel / Syrah / Cabernet S. / Petite Sirah / Charbono.

MACHETE (ST HELENA)
Meats, lamb.
Red meats, lamb. Petite Sirah/Syrah/Grenache.

PAPILLON (NAPA VALLEY)
Read meats, risotto.
Cabernet S. / Merlot / Petite Verdot / Malbec / Cabernet Franc.

CAYMUS (NAPA VALLEY)
Read meats, roasted shank.
Cabernet Sauvignon.

ESPAÑA

LUZ MILLAR (RIBERA DEL DUERO)
Fatty fish, rice, pasta. Tempranillo.

PÉSICO (DOMINIO DE UROGALLO)
Read meats, poultry, pasta.
Verdejo tinto, albarín.

CARMELO RODERO CRIANZA (RIBERA DEL DUERO)
Read meats, wild game, lamb. Tempranillo

EMILIO MORO MALLEOLUS (RIBERA DEL DUERO)
Red meat, charcuterie.
Tempranillo.

VIÑAS ARDANZA RESERVA (RIOJA)
Red meat, poultry, lamb.
Tempranillo.

BENDITO DESTINO TINTO (RIBERA DEL DUERO)
Veal, duck, lamb. Tempranillo/Garnacha.
Albillo.

PINTIA (TORO)
Red meat, stews. Tempranillo

MACÁN DORADO (RIOJA)
Poultry, lamb.
Tempranillo.

VEGA SICILIA VALBUEN (RIBERA DEL DUERO)
Red meat, suckling pig, stews. Tempranillo / Merlot.

VEGA SICILIA ÚNICO (RIBERA DEL DUERO)
Spicy food, red meats, cured meat. Tempranillo / Cabernet S.

 

ARGENTINA

TEMPUS ALBA (MENDOZA)
Veal, lamb, ragú. /Malbec.

 

AUSTRALIA

PENFOLDS MAX’S (AUSTRALIA SUR)
Wild game. BBQ ribs. Shiraz.

 

CHAMPAGNE

MOËT & CHANDON IMPERIAL (CHAMPAGNE, FRANCIA)
Seashells.
Pinot Noir / Pinot Meunier / Chardonnay.

VEUVE CLICQUOT ROSÉ (CHAMPAGNE, FRANCIA)
Tiraditos. Pinot Noir / Chardonnay / Pinot Meunier.

WINE GLASS

WHITE WINE (GLASS)
Riesling 50º (Germany). Seafood, oriental food, Pork Riesling.

ROSÉ WINE (GLASS).

BAND OF ROSES (USA)
White fish, spicy food.
Pinot gris.

RED WINE (GLASS).

CANTO DE LUNA (MÉXICO)
Chatting with Raquel. Cabernet S./Tempranillo/Syrah.

PIONERO (MÉXICO)
Fine cheeses, pasta, red meat. Merlot/Cabernet S./ Tempranillo

LUZ MILLAR (SPAIN)
Fatty fish, rice, pasta. Tempranillo

MACARIO (MÉXICO)
Brisket, BBQ.
Tempranillo.

MEGACERO (MÉXICO)
Stews, read meat.
Syrah / Cabernet S. / Merlot.

SPARKLING WINE (GLASS) 

PROSECCO DOCG (ITALIA)
Fried chicken, oysters, pork belly.
Glera.

BRANDY & COGNAC

TORRES 15

TORRES 20

HENNESSY VSOP

HENNESSY XO

MARTELL VSOP

RUM

BACARDÍ BLANCO

BACARDÍ RESERVA 8

MATUSALEM PLATINO

FLOR DE CAÑA 12

FLOR DE CAÑA 18

ZACAPA 23

ZACAPA XO

BRUGAL 1888

GIN

LAS CALIFORNIAS CÍTRICO

MONKEY 47

HENDRICK’S

TANQUERAY

VODKA

GREY GOOSE

STOLICHNAYA

TITO’S

MEZCAL

LOS DANZANTES (TOBALÁ)

LOS DANZANTES JÓVEN (ESPADÍN)

REY CAMPERO (ESPADÍN)

REY CAMPERO (JABALÍ

REY CAMPERO (MEXICANO)

REY CAMPERO (TEPEZTATE)

GOTA SANTA (TEPEZTATE)

EL JOLGORIO (MADRECUIXE)

EL JOLGORIO (BARRIL)

MARCA NEGRA (TEPEZTATE)

400 CONEJOS (ESPADÍN- CUISHE)

MONTELOBOS ENSAMBLE (PAPALOTE, ESPADÍN, TOBALÁ)

MEZCAL 28

MEZCAL VERDE MOMENTO

SOTOL

LOS MAGOS

NOCHELUNA

BURA

ACRÓNIMO

CARDENAL

FLOR DEL DESIERTO CARNEI

HACIENDA PLATA

HACIENDA H5

TEQUILAS

1800 CRISTALINO

7 LEGUAS BLANCO

7 LEGUAS SIETE DÉCADAS

CASA DRAGONES BLANCO

CASA DRAGONES JOVEN

CASA DRAGONES AÑEJO

CASA DRAGONES REPOSADO

CASAMIGOS BLANCO

CASCAHUIN BLANCO

CASCAHUIN 48 BLANCO

CASCAHUIN TAHONA

CASCAHUIN EXTRA AÑEJO

DON JULIO 194

DON JULIO 70

MAESTRO DOBEL DIAMANTE

RESERVA DE LA FAMILIA PLATINO

RESERVA DE LA FAMILIA EX AÑEJO

OCHO BLANCO

OCHO REPOSADO

OCHO EXTRA AÑEJO

BOURBON

BULLIET

JACK DANIEL’S

JIM BEAM BLANCO

MAKER’S MARK

MICHTERS AMERICAN

MICHTERS SOUR

MICHTERS SMALL BATCH

MICHTERS STRAIGHT RYE

WOODFORD RESERVE

WHISKEY

BUCHANAN’S 12

GLENFIDDICH 12

GLENFIDDICH 15

GLENFIDDICH 18

HIBIKI

JOHNNIE WALKER (ETIQUETA NEGRA)

THE BALVENIE 12

THE DALMORE 12

MACALLAN 12

MACALLAN 15

MACALLAN 18

DIGESTIFS

VERMOUTH CABECITA LOCA (BLANCO)

VERMOUTH CABECITA LOCA (ROJO)

TAYLOR 10 TAWNY (OPORTO)

AMARETTO DISARONNO

AMARO AVERNA

ANTICA FORMULA

CAMPARI

CREMA DE SOTOL HACIENDA

FERNET BRANCA

PUNT E MES

CHARTREUSE VERDE

FRANGELICO

KAHLUA

LICOR 43

BAILEYS

ST-GERMAIN

** 45 ml / Includes a mixer of your choice.

VISIT US

CONDOMINIO QUORUM, DISTRITO 1 LOCAL 101,
Citadela S/N, entre CALLES, 31125
Chihuahua, Chih.

Billing

Please scan the QR code that appears on your ticket, or send an email with your proof of payment to admin@sulawe.com

Invoices can only be issued for consumption made during the current month. It is not possible to generate consumption invoices corresponding to previous months. We appreciate your understanding and invite you to request your invoice when visiting us.

Book your table at Sulawe®

Live a unique experience of flavors on our exclusive terrace at Distrito Uno. Make your reservation easily through OpenTable and secure your table to enjoy unforgettable moments.

FREE VALET PARKING

At Sulawe, we’re committed to ensuring your experience is exceptional in every way. To make your visit seamless, we now offer complimentary valet parking—no minimum consumption required.

Enjoy your evening without the hassle of parking and focus on what truly matters: savoring bold flavors and unforgettable moments.