OPENING HOURS
MONDAY – CLOSED
TUESDAY-SUNDAY: 13:00-00:00
ABOUT
Sulawe isn’t just a restaurant—it’s a celebration of strength, bravery, and boldness. Located in the heart of Distrito Uno, Chihuahua, this is where the land’s essence meets innovative gastronomy. Each dish, crafted with the freshest, highest-quality ingredients, pays homage to the earth, blending smoky flavors and modern techniques to ignite even the most voracious appetite.
More than a dining destination, Sulawe is a gathering place for those seeking connection—with the land, with others, and with themselves. Here, stories are shared, bonds are forged, and life is savored.
Entrées
SEARED HAMACHI TIRADITO
Sesame oil, ponzu, black vinegar caviar.
KOREAN AGUACHILE
Shrimp, octopus, yuzu, korean chili, ari, roasted chiltepín.
PERUVIAN AGUACHILE
Octopus, citrus, yellow aji pepper, fried corn.
TUNA CEVICHE
Avocado mayo, ginger, fried machaca. smoked habanero mayo.
TO SHARE
GRILLED GUACAMOLE
Pork belly chicharrón, macha-ginger sauce.
MUSSELS & BEER
Butter, basil, macha-ginger sauce, sourdough bread.
BURRATA & SMOKED SAUCE
Smoked tomato, fried machaca, macha-ginger sauce, sourdough bread.
GRILLED LETTUCE
Parmesan cheese, pistachio, creamy anchovy dressing.
ROASTED BONE MARROW
Smoked bacon jam, sourdough bread.
ROASTED CABBAGE
Korean glaze, passion fruit marmalade, pistachio.
NAVY BEANS
Pork Belly and Octopus chicharron, creamy smoked sauce, parmesan cheese.
TACOS
CRISPY AGUACHILE TACO
Corn tortilla, mashed potato, shrimp aguachile with ari and roasted chiltepin.
CRISPY BARBACOA TACO
Corn tortilla, mashed potato, smoked brisket, sweet onion jus.
OCTOPUS / PORK BELLY CRUST
Flour tortilla, cheese crust, octopus / pork belly chicharron, korean glaze.
BRISKET CRUST
Flour tortilla, cheese crust, smoked brisket, sweet onion jus.
MAINS
ROASTED PORK BELLY
Cooked for more than 10 hrs, raspberry spicy mole, pickles.
FETUCCINI
Butter, shrimps, creamy smoked tomato sauce, parmesan cheese.
GRILLED OCTOPUS
Citrus, soy, peanuts, agave nectar.
GRILLED SHRIMP
Wild blue shrimp, dill tartare, grilled lemon.
CATCH OF THE DAY
Totoaba from Ensenada,creamy parmesan sauce, grilled lettuce.
RIB EYE (800g)
Coffee crust, roasted onion, confit garlic, prepared french fries.
RIB EYE (400g)
Salt/Pepper, roasted onion, confit garlic, prepared french fries.
SMOKED SHORT RIB
Korean glaze, homemade pickles.
AGED KOJI FILLET
Sweet onion sauce, confit baby carrots.
SULAWE BURGER
Homemade brioche, korean mayo, lettuce, bacon jam, fries.
DESSERT
SULAWE CHEESECAKE
Ricotta, mascarpone, cardamom.
HAZELNUT TARTLET
Ricotta, mascarpone, espresso ganache.
FLAN NORTEÑO
Corn, caramel.
POPCORN ICE CREAM
Salted toffee, Crumble.
EXTRAS
MOLE
SOURDOUGH BREAD
PREPARED BONE MARROW
NATURAL FRENCH FRIES
PREPARED FRENCH FRIES
Sweet onion jus, parmesan cheese.
OMAKASE MENU
Under reservation. (614) 250.2328
Ask your waiter for the updated menu.
Includes only food.
NO ALCOHOL
NATURAL CLAMATO
Citrus, spices
LEMONADE
Natural / Sparkling
DAILY FLAVORED WATER
Mixed berries / passion fruit / mango / strawberry.
SPARKLING WATER
Topo Chico
SODAS
Coca-Cola / Light / Zero
Sprite/Manzana
SAN PELLEGRINO 250ml.
FIJI WATER 500ml.
TEA
Subject to availability.
COFFEE
ESPRESSO
DOUBLE ESPRESSO
ESPRESSO WITH CARDAMOM
AMERICANO
LATTE
MATCHA LATTE
BEER
MILLER HIGH LIFE
HEINEKEN
HEINEKEN 0.0
AMSTEL ULTRA
INDIO
CARTA BLANCA
Caguamita.
CARTA BLANCA
Caguama.
XX
Lager, Ambar.
BOHEMIA
Clara, Oscura.
ARTISANAL
El Gardenia (Subject to availability).
MEAD
Incontro 750ml (Subject to availability).
SPECIALS
Michelada, chelada, aguachile.
COCKTAILS
CLAMATO SULAWE
Gin Las Californias, arí & chiltepin, ginger, red onion, coriander.
ARRANCADOR PEDROSKY
Sotol NocheLuna, clamato, Ancho Reyes Rojo, arí, yuzu. (includes one national beer).
MEZCALITA
Mezcal, Ancho Reyes Rojo (to choose: orange, pineapple, mango).
DESIERTO TROPICAL
Sotol Bura, passion fruit, peach liquor.
DULCE DESIERTO
Sotol Los Magos, strawberry, mint.
SPICY MANGO
Mezcal, mango, habanero puree.
SOTOLITO JAMAICA
Sotol Noche Luna, hibiscus, Ancho Reyes Rojo, hibiscus syrup.
TEQUILA MOJITO
Tequila Cascahuin Blanco, mint, basil, citrus.
PICHÓN NEGRO
Tequila Cascahuin Blanco, Ancho Reyes Rojo, Campari, grapefruit juice.
HUGO SPRITZ
St-Germain, Prosecco, mint.
MULE POMELO
Mezcal, grapefruit juice, basil, vermouth.
GIN AHUMADO
Rosemary syrup, tonic water , cedar smoke.
GIN MORADITO
Berries, triple sec, citrus.
SULAWE MARGARITA
Mezcal, Green Chartreuse, cucumber.
MARGARITA CLARIFICADA
Tequila Cascahuin Blanco, citrus, syrup.
SULAWE NEGRONI
Gin, Cynar, grapefruit liquor.
WHITE NEGRONI
Sotol Los Magos, Itallicus, vermouth.
EL DEIVID
Gin, vermouth, Green Chartreuse.
DESCORCHE
* Maximum 2 bottles per table (applies only to wines outside our cellar).
WHITE WINE
KUNGFU GIRL (WASHINGTON, USA)
Fresh fish, oriental food, salads.
Riesling.
ZONIA (VALLE DE SANTA CLARA, CHIH)
Rice dishes, ceviches without spice.
Verdejo, Albariño.
CASA MADERO COSECHA TARDÍA (PARRAS, COAHUILA, MX)
Blue cheese, ate con queso.
Gewurztraminer / Sémillon.
ROSÉ
CASA MADERO V ROSÉ (PARRAS, COAHUILA, MX)
Octopus, salads.
Cabernet Sauvignon.
BAND OF ROSES (WASHINGTON, USA)
White fish, seafood, spicy food.
Pinot gris.
REDS
MÉXICO
CANTO DE LUNA (VALLE DE GUADALUPE)
Talking with Raquel.
Syrah / Cabernet S. / Tempranillo.
CASA MADERO 3V TINTO (PARRAS)
Beef tiradito, tuna tostada.
Cabernet S. / Merlot / Tempranillo.
DON LEO CAB SHIRAZ (PARRAS)
Meats, stews.
Syrah / Cabernet S.
MARIATINTO TINTO (VALLE DE GUADALUPE)
Stews, spices.
Syrah / Cabernet S. / Grenache / Tempranillo / Monastrell / Petite Sirah / Carignan.
MACARIO (VALLE DE SANTA CLARA, CHIH)
Brisket, BBQ.
Tempranillo.
MEGACERO (VALLE DE ENCINILLAS, CHIH)
Stews, meats.
Syrah / Cabernet S. / Merlot.
AGNUS (VALLE DE SANTA CLARA)
Brisket, BBQ.
Tempranillo / Cabernet S.
HACIENDA ENCINILLAS (VALLE DE ENCINILLAS)
Meats, salsas.
Cabernet S. / Cabernet Franc / Merlot / Petit Verdot.
MOGOR BADAN (VALLE DE GUADALUPE)
Meats.
Cabernet S. / Cabernet Franc / Merlot.
SANTOS BRUJOS (VALLE DE GUADALUPE)
Meats, lamb.
Tempranillo.
CARRODILLA SYRAH (VALLE DE GUADALUPE)
Sheep, carnitas tacos, recado negro.
Syrah
GRAN AMADO BLEND (VALLE DE GUADALUPE)
Meats, lamb, stews.
Cabernet S. / Merlot / Tempranillo / Zinfandel.
USA
THE SPECIALYST (LODI)
Lamb, poultry.
Zinfandel.
UNSHLAKED (MONTEREY)
Carne asada, BBQ, Roasted pork.
Cabernet S. / Petite Sirah / Syrah / Merlot / Malbec.
BONANZA BY CAYMUS (NAPA VALLEY)
Carne asada, tacos, beef barbacoa.
Cabernet Sauvignon.
SALDO (ST HELENA)
BBQ, Pork ribs, smoked tuna.
Zinfandel.
LEVIATHAN (CALIFORNIA)
Meats.
Syrah / Cabernet S. / Merlot / Cabernet Franc.
THE PRISONER (ST HELENA)
Short Rib, mole.
Zinfandel / Syrah / Cabernet S. / Petite Sirah / Charbono.
MACHETE (ST HELENA)
Meats, lamb.
Petite Sirah / Syrah / Grenache.
PAPILLON (NAPA VALLEY)
Meats, risotto.
Cabernet S. / Merlot / Petite Verdot / Malbec / Cabernet Franc.
CAYMUS (NAPA VALLEY)
Meats, chamorro.
Cabernet Sauvignon.
ESPAÑA
PÉSICO (DOMINIO DE UROGALLO)
Meats, poultry, pasta.
Verdejo tinto, albarín, mencía.
CARMELO RODERO CRIANZA (RIBERA DEL DUERO)
Meat, hunting meat, lamb.
Tempranillo.
MATARROMERA CRIANZA (RIBERA DEL DUERO)
Seared tuna, pastas.
Tempranillo.
VIÑAS ARDANZA RESERVA (RIOJA)
Meat, poultry, lamb.
Tempranillo.
EMILIO MORO MALLEOLUS (RIBERA DEL DUERO)
Meat & charcuterie.
Tempranillo.
PINTIA (TORO)
Meat, stews.
Tempranillo.
MACÁN DORADO (RIOJA)
Poultry, lamb.
Tempranillo.
VEGA SICILIA VALBUEN (RIBERA DEL DUERO)
Meat, pork, stews.
Tempranillo / Merlot.
VEGA SICILIA ÚNICO (RIBERA DEL DUERO)
Spicy cuisine, red meat, cured meat.
Tempranillo / Cabernet S.
FRANCIA
CHATEAU GLORIA (SAINT – JULIEN)
Red meat, spicy dishes.
Cabernet S. / Merlot / Cabernet Franc / Petit Verdot.
ITALIA
GUIDALBERTO TENUTUA SAN GUIDO (TOSCANA)
Pasta, meat.
Cabernet S. / Merlot.
SPARKLING
MOËT & CHANDON IMPERIAL (CHAMPAGNE, FRANCIA)
Seashells.
Pinot Noir / Pinot Meunier / Chardonnay.
VEUVE CLICQUOT BRUT (CHAMPAGNE, FRANCIA)
Shrimp.
Pinot Noir / Chardonnay / Pinot Meunier.
VEUVE CLICQUOT ROSÉ (CHAMPAGNE, FRANCIA)
Tiraditos.
Pinot Noir / Chardonnay / Pinot Meunier.
BY THE GLASS
VINO BLANCO (COPA) *COPAS DE 150 ML.
KUNGFU GIRL (EUA)
Fried fish, oriental food, salads.
Riesling.
ROSÉ WINE (GLASS) *150 ML.
BAND OF ROSES (WASHINGTON, USA)
White fish, seafood, spicy food.
Pinot gris.
VINO TINTO (COPA) *COPAS DE 150 ML.
CANTO DE LUNA (MÉXICO)
Talking to Raquel.
Cabernet S. / Tempranillo / Syrah.
CASA MADERO 3V TINTO (MÉXICO)
Beef Tiradito, tuna tostada.
Cabernet S. / Merlot / Tempranillo.
MACARIO (MÉXICO)
Brisket, BBQ.
Tempranillo.
MEGACERO (MÉXICO)
Stews, meat.
Syrah / Cabernet S. / Merlot.
SPARKLING WINE (GLASS) *135 ML.
PROSECCO DOCG (ITALIA)
Fried chicken, oysters, pork belly.
Glera.
BRANDY & COGNAC
TORRES 15
TORRES 20
HENNESSY VSOP
HENNESSY XO
MARTELL VSOP
RUM
BACARDÍ BLANCO
MATUSALEM PLATINO
FLOR DE CAÑA 12
FLOR DE CAÑA 18
ZACAPA 23
ZACAPA XO
SANTA TERESA
BRUGAL 1888
GIN
LAS CALIFORNIAS CÍTRICO
MONKEY 47
HENDRICK’S
TANQUERAY
THE BOTANIST
VODKA
GREY GOOSE
STOLICHNAYA
TITO’S
MEZCAL
LOS DANZANTES (TOBALÁ)
LOS DANZANTES JÓVEN (ESPADÍN)
REY CAMPERO (ESPADÍN)
REY CAMPERO (JABALÍ)
REY CAMPERO (MEXICANO)
REY CAMPERO (TEPEZTATE)
EL JOLGORIO (MADRECUIXE)
EL JOLGORIO (BARRIL)
ALIPÚS LEONARDO (ARROQUEÑO)
MARCA NEGRA (TEPEZTATE)
PIERDE ALMAS (ESPADÍN)
400 CONEJOS (ESPADÍN- CUISHE)
MONTELOBOS ENSAMBLE (PAPALOTE, ESPADÍN, TOBALÁ)
SOTOL
LOS MAGOS
NOCHELUNA
BURA
FLOR DEL DESIERTO SIERRA
CARA BLANCA
HACIENDA PLATA
HACIENDA H5
TEQUILAS
1800 CRISTALINO
7 LEGUAS BLANCO
7 LEGUAS SIETE DÉCADAS
CASA DRAGONES BLANCO
CASA DRAGONES JOVEN
CASA DRAGONES AÑEJO
CASA DRAGONES REPOSADO
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CASAMIGOS AÑEJO
CASCAHUIN BLANCO
CASCAHUIN 48 BLANCO
CASCAHUIN TAHONA
CASCAHUIN EXTRA AÑEJO
DE LA LUZ REPOSADO
DON FULANO AÑEJO
DON FULANO IMPERIAL EXTRA AÑEJO
DON FULANO 20 ANIVERSARIO AÑEJO
DON JULIO 1942
DON JULIO 70
MAESTRO DOBEL DIAMANTE
RESERVA DE LA FAMILIA PLATINO
RESERVA DE LA FAMILIA REPOSADO
RESERVA DE LA FAMILIA EXTRA AÑEJO
OCHO BLANCO
OCHO REPOSADO
OCHO AÑEJO
OCHO EXTRA AÑEJO
VOLCÁN AÑEJO CRISTALINO
TEREMANA REPOSADO
BOURBON
BULLIET
JACK DANIEL’S
GENTLEMAN JACK
JIM BEAM BLANCO
MAKER’S MARK
MICHTERS AMERICAN
MICHTERS SOUR
MICHTERS SMALL BATCH
MICHTERS STRAIGHT RYE
WOODFORD RESERVE
WHISKEY
BUCHANAN’S 12
SUNTORY TOKI
GLENFIDDICH 12
GLENFIDDICH 15
GLENFIDDICH 18
GLENFIDDICH IPA
THE GLENLIVET 12
HIBIKI
JOHNNIE WALKER (ETIQUETA NEGRA)
THE BALVENIE 12
THE DALMORE 12
MACALLAN 12
MACALLAN 15
MACALLAN 18
DIGESTIFS
TAYLOR 10 TAWNY (OPORTO)
AMARETTO DISARONNO
AMARO AVERNA
ANTICA FORMULA
CAMPARI
CREMA DE SOTOL HACIENDA
FERNET BRANCA
PUNT E MES
CHARTREUSE VERDE
FRANGELICO
KAHLUA
LICOR 43
LILLET BLANC
BAILEYS
ST-GERMAIN
** 45 ml / Includes a mixer of your choice.
CONDOMINIO QUORUM, DISTRITO 1 LOCAL 101,
Citadela S/N, entre CALLES, 31125
Chihuahua, Chih.
RESERVATIONS
