OPENING HOURS
MONDAY – CLOSED
TUESDAY-SUNDAY: 13:00-00:00
ABOUT
Sulawe isn’t just a restaurant—it’s a celebration of strength, bravery, and boldness. Located in the heart of Distrito Uno, Chihuahua, this is where the land’s essence meets innovative gastronomy. Each dish, crafted with the freshest, highest-quality ingredients, pays homage to the earth, blending smoky flavors and modern techniques to ignite even the most voracious appetite.
More than a dining destination, Sulawe is a gathering place for those seeking connection—with the land, with others, and with themselves. Here, stories are shared, bonds are forged, and life is savored.
SULAWE MENU
Entrées
SEARED HAMACHI TIRADITO
Sesame oil, ponzu, black vinegar caviar.
KOREAN AGUACHILE
Shrimp, octopus, yuzu, camaróon, pulpo, korean chili, ari, roasted chiltepín.
PERUVIAN AGUACHILE
Octopus, citrus, yellow aji pepper, fried corn.
TUNA CEVICHE
Avocado mayo, ginger, fried machaca, smoked habanero mayo.
TO SHARE
GRILLED GUACAMOLE
Pork belly chicharrón, macha-ginger sauce.
MUSSELS & BEER
Butter, basil, macha-ginger sauce, sourdough bread.
BURRATA & SMOKED SAUCE
Smoked tomato, fried machaca, macha-ginger sauce, sourdough bread.
GRILLED LETTUCE
Parmesan cheese, pistachio, creamy anchovy dressing.
ROASTED BONE MARROW
Smoked bacon jam, sourdough bread.
ROASTED CABBAGE
Korean glaze, passion fruit marmalade, pistachio.
NAVY BEANS
Pork Belly and Octopus chicharron, creamy smoked sauce, parmesan cheese.
TACOS
CRISPY AGUACHILE TACO
Corn tortilla, mashed potato, shrimp aguachile with ari and roasted chiltepin.
CRISPY BARBACOA TACO
Corn tortilla, mashed potato, smoked brisket, sweet onion jus.
OCTOPUS / PORK BELLY CRUST
Flour tortilla, cheese crust, octopus / belly chicharron, korean glaze.
BRISKET CRUST
Flour tortilla, cheese crust, smoked brisket, sweet onion jus.
MAIN DISHES
ROASTED PORK BELLY
Cooked for more than 10 hrs, raspberry spicy mole, pickles.
FETUCCINI
Butter, shrimps, creamy smoked tomato sauce, parmesan cheese.
GRILLED OCTOPUS
Citrus, soy, peanuts, agave honey.
GRILLED SHRIMP
Wild blue shrimp, dill tartare, grilled lemon.
CATCH OF THE DAY
Totoaba from Ensenada, creamy parmesan sauce, grilled lettuce.
RIB EYE (500g)
Coffee crust, roasted onion, confit garlic, prepared french fries. (To choose coffe RUB)
SMOKED SHORT RIB
Krean glaze, homemade pickles.
AGED KOJI FILET
Sweetonion sauce, confit baby carrots.
SULAWE BURGUER
Homemade brioche, korean mayo, letucce, bacon jam, fries.
SULAWE BURGER
Homemade brioche, korean mayo, lettuce, bacon jam, fries.
DESSERT
CHEESECAKE SULAWE
Ricotta, mascarpone, cardamom.
HAZELNUT TARTLET
Ricotta, mascarpone, espresso ganache.
FLAN NORTEÑO
Corn, caramel.
POPCORN ICE CREAM
Salted toffee, Crumble.
EXTRAS
MOLE
SOURDOUGH BREAD
PREPARED BONE MARROW
NATURAL FRENCH FRIES
PREPARED FRENCH FRIES
Sweet onion jus, parmesan cheese.
OMAKASE MENU
Under reservation. (614) 250.2328
Ask your waiter for the updated menu.
Includes only food.
Special events
SNACKS
ESQUITES CALLEJEROS
Siracha mayo, parmesan cheese, cilantro.
CANTINA MEXICAN JERKY
Olives, clamato, sauces.
ENTRÉES
GRILLED CORN
Korean chili mayo, charred habanero mayo, parmesan cheese.
CALDILLO SERREÑO
Machaca, tomato, onion, cilantro.
CHARRO REGIO BEANS
Chicharrón de la Ramos, bacon.
TACOS (2PZ)
POTATO CHORIZO TACOS
Flour tortilla, menonita cheese.
COCHINITA TACOS
Flour tortilla, smoked cochinita, adobo chihuahuense.
SWEETBREAD TACOS
Corn tortilla, fried sweetbreads, pico de gallo.
MONTADO DE ASADA
Flour tortilla, fried beans, cheese.
LIQUORS
SOTOL BURA
SOTOL CARDENAL
TEQUILA CASCAHUIN BLANCO
MEZCAL VERDE MOMENTO
MAINS DISHES
CANTINA CHICKEN
Smoked, Orange sotol adobo.
Skirt steak regio
Salt/pepper, Guacamole, bone marrow.
DESSERT
MONTADO DE GLORIA
Flour tortilla, menonita cheese, caramel candy.
DRINKS
CAGUAMA
Carta Blanca
CLAMATO CANTINERO
Mezcal, cucumber, tabasco.
AGUA DE RANCHO
Sotol, orange, Aperol.
CANTARITO
Tequila blanco, Aperol, grapefruit, orange, pineapple.
FRESH
CEVICHE CULISHI
Dry shrimp, raw shrimp, black sauce, guacamaya, avocado.
CEVICHE CHIHUAHENSE
Raw shrimp, octopus, arí, chiltepín from Batopilas, oregano from kokoyome.
SEAFOOD FOR SNACK
Shrimp, octopus, tuna, black sauce, guacamaya.
TARTAR ENSENADA
Bluefin tuna, avocado, sesame oil, macha sauce, wakame.
TIRADITO RASURADO
Hamachi, rasurada sauce with serrano, chile, truffle mayo.
TACO
SOFT-SHELL CRAB
Orégano from kokoyome, hoisin mayo, macha sauce (1pz)
TACONMADRE
Grilled chilaca chile, Octopus/shrimp stew, cheese (3pz)
GOBERNEITOR
Shrimp stew, macha, cheese (2pz)
LOS DORADOSS
Crispy potato taco, tuna ceviche. (2pz)
TOSTADAS
TOSTITOS AGUACHILE
Shrimp aguachile with arí and chiltepin, avocado mayo, Korean chili mayo.
TOSTADA CARRETA
Shrimp, octopus, black aguachile with chiltepin, avocado, pickled onion.
DRINKS
ARRANCADOR DE LA ESQUINA
Vodka, clamato, hibiscus, caguamita.
CANTARITO
Tequila blanco, Aperol, grapefruit, orange, pineapple.
PIÑA COLADA CLARIFICADA
Aged rum 8 years, Frangelico, coconut foam.
TEQUILITA MANGO
Tequila reposado, yuzu, Italicus, ancho rojo.
MARGARITA CLARIFICADA
Tequila blanco, citrus, triple sec.
TECATITA (ROJA/LIGHT)
DESSERT
CARLOTTA
Lime, cookie, cream, crumble.
ENTRÉES
STRAWBERRIES SALAD
Spinach, caramelized strawberries, cheese spread, balsamic.
CHILAQUILES REGIOS
Chicharrón de los Ramos, green sauce, panela cheese, fried beans.
BAKERY
ALMOND CROISSANT
NUTELLA ROLL
SANDIWCH
BREAKFAST BURGER
Fried egg, Korean chili mayo, homemade, smoked bacon.
AVO TOAST
Pan sourdough, korean chili mayo, guacamole, poached egg, macha sauce.
CROQUE MADAME
Brioche, chester cheese, roast beef, bechamel, fried egg, macha sauce.
CROQUE MONSIEUR
Brioche, queso chester, roast beef, bechamel.
NON-ALCOHOLIC
FRESH JUICE
Green/Carrot
DAILY FLAVORED WATERS
Strawberry, passion fruit, mango, berries.
AMERICANO
ESPRESSO
LATTE
MATCHA LATTE
TEA
EGGS
POACHED
Serrano ham, chile morita creamy sauce, pan sourdough, scallions.
SCRAMBLED
Scrambled eggs with cream, flour quesadilla, fried beans with panela cheese, pan sourdough.
BROKED
French fries with papikra, poached egss, tomato pesto, serrano ham.
TACOS
COCHINITA
Corn tortilla, smoked cochinita, adobo chihuahense.
DRINKS
PROSECCO GLASS
MIMOSA
Orange juice, sparkling water.
BELLINI
Strawberry juice, sparkling wine.
MANGO SPRITZ
Triple Sec, mango puree, sparkling water
CLAMATO CANTINERO
Mezcal cucumber, tabasco.
BLOODY MARY
Vodka, tomate juice, horseradish.
NON-ALCOHOLIC
NATURAL CLAMATO
Citrus, spices
MOCKTAIL
Berries, ginger, basil.
LIMONADE
Natural, sparkling
DAILY FLAVORED WATERS
Berries, passion fruit, mango, strawberry.
SPARKLING
Topo chico
SODAS
Coca-Cola, Diet Coke, Zero Coke, Sprite, Apple flavored.
SAN PELLEGRINO 250ml.
FIJI WATER 500ml.
TEAS
(Subject to availability).
COFFEE
ESPRESSO
DOUBLE ESPRESSO
ESPRESSO WITH CARDAMOM
AMERICANO
LATTE
MATCHA LATTE
BEER
MILLER HIGH LIFE
HEINEKEN
HEINEKEN 0.0
AMSTEL ULTRA
INDIO
CAGUAMITA
Carta blanca
CAGUAMA
Carta blanca 940 ml.
XX
Lager, Ambar.
BOHEMIA
Clara, Oscura.
ARTESANAL
El Gardenia (Subject to availability).
HIDROMIEL
Incontro
SPECIALS
Michelada, chelada, aguachile.
COCKTAILS
CLAMATO SULAWE
Gin Las Californias, arí & chiltepin, ginger, red onion, coriander.
ARRANCADOR PEDROSKY
Sotol, clamato, Ancho Reyes Rojo, arí, yuzu. (includes one cuartito beer).
MEZCALITA
Mezcal, Ancho Reyes Rojo (to choose: orange, pineapple, mango).
DESIERTO TROPICAL
Sotol Bura, passion fruit, peach liquor.
DULCE DESIERTO
Sotol Los Magos, strawberry, mint.
SPICY MANGO
Mezcal, mango, habanero puree.
SOTOLITO JAMAICA
Sotol Noche Luna, hibiscus, Ancho Reyes Rojo, hibiscus syrup.
TEQUILA MOJITO
Tequila Cascahuin Blanco, mint, basil, citrus.
PICHÓN NEGRO
Tequila Cascahuin Blanco, Ancho Reyes Rojo, Campari, grapefruit juice.
HUGO SPRITZ
St-Germain, Prosecco, mint.
MULE POMELO
Mezcal, grapefruit juice, basil, vermut.
GIN AHUMADO
Rosemary syrup, tonic water, cedar smoke.
GIN MORADITO
Berries, triple sec, citrus.
MARGARITA SULAWE
Mezcal, Green Chartreuse, cucumber.
NEGRONI SULAWE
Gin, Cynar, grapefruit liquor.
WHITE NEGRONI
Sotol Los Magos, Itallicus, vermut
OLD IPA
Bourbon, Single Malt, IPA syrup.
CARAJILLO PALOMITAS
Mixta Baileys, Espresso.
DESCORCHE
* Maximum 2 bottles per table (applies only to wines outside our cellar).
WHITE
RIESLING 50º (RHEINGAU, GERMANY)
Seafood, oriental food, Pork. Riesling
BENDITO DESTINO BLANCO (RIBERA DEL DUERO, ESPAÑA)
Camembert cheese, tomato Bruschetta. Albilo Mayor.
ROSÉ
BAND OF ROSES (WASHINGTON, USA)
White fish, spicy food, Pinot gris.
BENDITO DESTINO CLARETE (RIBERA DEL DUERO, SPAIN)
Lamb tacos, pork, blue fish. Tempranillo/Garnacha/Albillo.
RED
MÉXICO
CANTO DE LUNA (VALLE DE GUADALUPE)
Chattting witth Raquel. Syrah/Cabernet S./Tempranill0.
PIONERO (VALLE DE GUADALUPE)
Fine cheeses, pasta, red meat. Merlot/Cabarnet S./Tempranillo.
NATIVO (VALLE DE SANTA CLARA)
Roasted meat, wild game, mole. Alicante Bouschet.
CASA MADERO 3V TINTO (PARRAS)
Beef tiradito, tuna tostada. Cabarnet S./Merlot/Tempranillo.
DON LEO CAB SHIRAZ (PARRAS)
Meats, stews, Syrah/Cabarnet S.
MARIATINTO (VALLE DE GUADALUPE)
Stews, spicy food.
Syrah / Cabernet S. /Grenache/Tempranillo/Monastrell/Petite Sirah/Carignan.
MACARIO (VALLE DE SANTA CLARA)
Brisket, BBQ.
Tempranillo
MEGACERO (VALLE DE ENCINILLAS)
Stews, red meats. Syrah/Cabarnet S./ Merlot
AGNUS (VALLE DE SANTA CLARA)
Brisket, BBQ. Tempranillo/Cabarnet S.
SANTOS BRUJOS (VALLE DE GUADALUPE)
Read meats, lamb.
Tempranillo.
USA
PASO ROBLES (PASO ROBLES)
Veal, lamb, deer, filet stew. Cabernet Sauvignon.
UNSHLAKED (MONTEREY)
Roasted meat, BBQ, Roasted pork.
Cabernet S. / Petite Sirah / Syrah / Merlot / Malbec.
SALDO (ST HELENA)
BBQ, pork ribs, seared tuna. Zinfandel.
LEVIATHAN (CALIFORNIA)
Red meats. Syrah/Cabarnet S/Merlot/Cabarnet Franc.
THE PRISONER (ST HELENA)
Short Rib, mole.
Zinfandel / Syrah / Cabernet S. / Petite Sirah / Charbono.
MACHETE (ST HELENA)
Meats, lamb.
Red meats, lamb. Petite Sirah/Syrah/Grenache.
PAPILLON (NAPA VALLEY)
Read meats, risotto.
Cabernet S. / Merlot / Petite Verdot / Malbec / Cabernet Franc.
CAYMUS (NAPA VALLEY)
Read meats, roasted shank.
Cabernet Sauvignon.
ESPAÑA
LUZ MILLAR (RIBERA DEL DUERO)
Fatty fish, rice, pasta. Tempranillo.
PÉSICO (DOMINIO DE UROGALLO)
Read meats, poultry, pasta.
Verdejo tinto, albarín.
CARMELO RODERO CRIANZA (RIBERA DEL DUERO)
Read meats, wild game, lamb. Tempranillo
EMILIO MORO MALLEOLUS (RIBERA DEL DUERO)
Red meat, charcuterie.
Tempranillo.
VIÑAS ARDANZA RESERVA (RIOJA)
Red meat, poultry, lamb.
Tempranillo.
BENDITO DESTINO TINTO (RIBERA DEL DUERO)
Veal, duck, lamb. Tempranillo/Garnacha.
Albillo.
PINTIA (TORO)
Red meat, stews. Tempranillo
MACÁN DORADO (RIOJA)
Poultry, lamb.
Tempranillo.
VEGA SICILIA VALBUEN (RIBERA DEL DUERO)
Red meat, suckling pig, stews. Tempranillo / Merlot.
VEGA SICILIA ÚNICO (RIBERA DEL DUERO)
Spicy food, red meats, cured meat. Tempranillo / Cabernet S.
ARGENTINA
TEMPUS ALBA (MENDOZA)
Veal, lamb, ragú. /Malbec.
AUSTRALIA
PENFOLDS MAX’S (AUSTRALIA SUR)
Wild game. BBQ ribs. Shiraz.
CHAMPAGNE
MOËT & CHANDON IMPERIAL (CHAMPAGNE, FRANCIA)
Seashells.
Pinot Noir / Pinot Meunier / Chardonnay.
VEUVE CLICQUOT ROSÉ (CHAMPAGNE, FRANCIA)
Tiraditos. Pinot Noir / Chardonnay / Pinot Meunier.
WINE GLASS
WHITE WINE (GLASS)
Riesling 50º (Germany). Seafood, oriental food, Pork Riesling.
ROSÉ WINE (GLASS).
BAND OF ROSES (USA)
White fish, spicy food.
Pinot gris.
RED WINE (GLASS).
CANTO DE LUNA (MÉXICO)
Chatting with Raquel. Cabernet S./Tempranillo/Syrah.
PIONERO (MÉXICO)
Fine cheeses, pasta, red meat. Merlot/Cabernet S./ Tempranillo
LUZ MILLAR (SPAIN)
Fatty fish, rice, pasta. Tempranillo
MACARIO (MÉXICO)
Brisket, BBQ.
Tempranillo.
MEGACERO (MÉXICO)
Stews, read meat.
Syrah / Cabernet S. / Merlot.
SPARKLING WINE (GLASS)
PROSECCO DOCG (ITALIA)
Fried chicken, oysters, pork belly.
Glera.
BRANDY & COGNAC
TORRES 15
TORRES 20
HENNESSY VSOP
HENNESSY XO
MARTELL VSOP
RUM
BACARDÍ BLANCO
BACARDÍ RESERVA 8
MATUSALEM PLATINO
FLOR DE CAÑA 12
FLOR DE CAÑA 18
ZACAPA 23
ZACAPA XO
BRUGAL 1888
GIN
LAS CALIFORNIAS CÍTRICO
MONKEY 47
HENDRICK’S
TANQUERAY
VODKA
GREY GOOSE
STOLICHNAYA
TITO’S
MEZCAL
LOS DANZANTES (TOBALÁ)
LOS DANZANTES JÓVEN (ESPADÍN)
REY CAMPERO (ESPADÍN)
REY CAMPERO (JABALÍ
REY CAMPERO (MEXICANO)
REY CAMPERO (TEPEZTATE)
GOTA SANTA (TEPEZTATE)
EL JOLGORIO (MADRECUIXE)
EL JOLGORIO (BARRIL)
MARCA NEGRA (TEPEZTATE)
400 CONEJOS (ESPADÍN- CUISHE)
MONTELOBOS ENSAMBLE (PAPALOTE, ESPADÍN, TOBALÁ)
MEZCAL 28
MEZCAL VERDE MOMENTO
SOTOL
LOS MAGOS
NOCHELUNA
BURA
ACRÓNIMO
CARDENAL
FLOR DEL DESIERTO CARNEI
HACIENDA PLATA
HACIENDA H5
TEQUILAS
1800 CRISTALINO
7 LEGUAS BLANCO
7 LEGUAS SIETE DÉCADAS
CASA DRAGONES BLANCO
CASA DRAGONES JOVEN
CASA DRAGONES AÑEJO
CASA DRAGONES REPOSADO
CASAMIGOS BLANCO
CASCAHUIN BLANCO
CASCAHUIN 48 BLANCO
CASCAHUIN TAHONA
CASCAHUIN EXTRA AÑEJO
DON JULIO 194
DON JULIO 70
MAESTRO DOBEL DIAMANTE
RESERVA DE LA FAMILIA PLATINO
RESERVA DE LA FAMILIA EX AÑEJO
OCHO BLANCO
OCHO REPOSADO
OCHO EXTRA AÑEJO
BOURBON
BULLIET
JACK DANIEL’S
JIM BEAM BLANCO
MAKER’S MARK
MICHTERS AMERICAN
MICHTERS SOUR
MICHTERS SMALL BATCH
MICHTERS STRAIGHT RYE
WOODFORD RESERVE
WHISKEY
BUCHANAN’S 12
GLENFIDDICH 12
GLENFIDDICH 15
GLENFIDDICH 18
HIBIKI
JOHNNIE WALKER (ETIQUETA NEGRA)
THE BALVENIE 12
THE DALMORE 12
MACALLAN 12
MACALLAN 15
MACALLAN 18
DIGESTIFS
VERMOUTH CABECITA LOCA (BLANCO)
VERMOUTH CABECITA LOCA (ROJO)
TAYLOR 10 TAWNY (OPORTO)
AMARETTO DISARONNO
AMARO AVERNA
ANTICA FORMULA
CAMPARI
CREMA DE SOTOL HACIENDA
FERNET BRANCA
PUNT E MES
CHARTREUSE VERDE
FRANGELICO
KAHLUA
LICOR 43
BAILEYS
ST-GERMAIN
** 45 ml / Includes a mixer of your choice.
CONDOMINIO QUORUM, DISTRITO 1 LOCAL 101,
Citadela S/N, entre CALLES, 31125
Chihuahua, Chih.
RESERVATIONS
