Chef Christian Duthoy, a native of Chihuahua with culinary training in Monterrey, brings smoky traditions and fire-cooked flavors to life at Sulawe. As a Weber Mexico ambassador and Brisket Camp participant, his expertise in barbecue is unparalleled. At Sulawe, he redefines local cuisine with bold, authentic flavors elevated by refined presentation. Each dish is crafted with passion and precision, offering an unforgettable dining experience. Discover the art of modern barbecue and the soul of Chihuahua at Sulawe.
Recommended dish – Tuétanos Sulawe “Sulawe marrows are my tribute to fire and deep flavors.”
A look inside our kitchen: Afternoons at Sulawe
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VISIT US
CONDOMINIO QUORUM, DISTRITO 1 LOCAL 101, Citadela S/N, entre CALLES, 31125 Chihuahua, Chih.
Please scan the QR code that appears on your ticket, or send an email with your proof of payment to admin@sulawe.com
Invoices can only be issued for consumption made during the current month. It is not possible to generate consumption invoices corresponding to previous months. We appreciate your understanding and invite you to request your invoice when visiting us.
FREE VALET PARKING
At Sulawe, we’re committed to ensuring your experience is exceptional in every way. To make your visit seamless, we now offer complimentary valet parking—no minimum consumption required.
Enjoy your evening without the hassle of parking and focus on what truly matters: savoring bold flavors and unforgettable moments.